Sticky rice (or glutinous rice) is probably the big crops in Vietnam. It is opaque and will change clear the moment cooked. It doesn’t comprise gluten as well as the name just means that the rice becomes sticky when cooked.Trang web xoilac.Television 90 phut tr?c ti?p bóng ?á c?ng có giao di?n ???c thi?t k? c?c k? ??n gi?n.??u tiên s? l?y ?i?